ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Roasted Vegetable Lasagna with Goat Cheese
full spoonfull spoonfull spoonfull spoonfull spoon (7 Ratings)

7 Ratings

5 spoons 86%
4 spoons 14%
3 spoons
2 spoons
1 spoons
Fresh veggies, goat cheese and pesto add so much fabulous flavor to lasagna that you won't miss the meat!
Prep: 25 MinTotal: 1 Hr 30 Min
1 - 3 of 3 Reviews
Posted 12/27/2011 8:40:00 AM REPORT ABUSE lynshaw said:
Rating:
Made this for dinner as a friend does not eat meat on Christmas Eve. This recipe is delicious! The pesto and goat cheese complimented the roasted vegatables nicely. I will make this often.
This reply was: Helpful  Inspiring
Posted 2/25/2011 6:29:37 PM REPORT ABUSE yummy3 said:
Rating:
This was so wonderful, I loved it!!! yummy :)
This reply was: Helpful  Inspiring
Posted 11/29/2010 8:22:59 PM REPORT ABUSE chewy26 said:
Rating:
I made this tonight. I swapped out the peppers for sweet onions and spinach. Everything else,I kept the same as the recipe. I was so impressed. I have never used pesto in a lasagna recipe, and boy oh boy was this delish. Than you Betty Crocker.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END