Looking for colorful appetizers for a party? Then check out this torte baked with roasted veggies and pistachio.
Guests can help themselves to this torte more easily if you cut it into wedges before placing it on the buffet table.
If cream cheese-nut mixture is hard to spread, stir in 1 teaspoon of milk at a time to desired consistency.
Prepare and refrigerate this flavorful torte up to 4 hours before your party. Another way to save time is to roast and refrigerate the vegetables the day before the party,
then assemble the torte 1 to 4 hours before the party.
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