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Roasted Vegetable and Goat Cheese Pizza

Add some Italian flavor to these delicious appetizers. Bake pizza crust layered with marinara sauce topped with veggies and cheese.

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 24

1
medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup)
1
medium bell pepper, cut into 1-inch pieces (1 1/2 cups)
3
ounces fresh mushrooms, cut in half (1 cup)
1
red onion, cut into wedges
1
tablespoon olive or vegetable oil
1
package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
1
cup marinara sauce
1/2
cup crumbled chèvre (goat) cheese (2 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450º. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Toss zucchini, bell pepper, mushrooms, onion and oil to coat; spread evenly in pan. Bake 15 to 20 minutes or until vegetables are crisp-tender.
  • 2 Spread pizza crust with marinara sauce. Top with vegetables and cheese.
  • 3 Bake 8 to 10 minutes or until hot. Cut into squares or wedges to serve.

EXPERT TIPS

Expert Tips

Assemble the pizza up to 8 hours ahead; cover and refrigerate. Bake as directed.

If you aren't a lover of goat cheese, use provolone, mozzarella or feta cheese instead. Or put goat cheese on one half for your more adventuresome friends and mozzarella on the other half.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
65
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
115mg
115%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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