Roasted Vegetable and Goat Cheese Pizza

 

1

medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup)

1

medium bell pepper, cut into 1-inch pieces (1 1/2 cups)

3

ounces fresh mushrooms, cut in half (1 cup)

1

red onion, cut into wedges

1

tablespoon olive or vegetable oil

1

package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)

1

cup marinara sauce

1/2

cup crumbled chèvre (goat) cheese (2 ounces)

• 1 Heat oven to 450º. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Toss zucchini, bell pepper, mushrooms, onion and oil to coat; spread evenly in pan. Bake 15 to 20 minutes or until vegetables are crisp-tender.
• 2 Spread pizza crust with marinara sauce. Top with vegetables and cheese.
• 3 Bake 8 to 10 minutes or until hot. Cut into squares or wedges to serve.