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Roasted Turkey Sandwiches

A special garlic-basil mayo dresses up a cool turkey sandwich.

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 (16) 8 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

1/3
cup mayonnaise or salad dressing
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4
teaspoon garlic powder
8
slices sourdough bread, 1/2 inch thick
8
large spinach leaves
1/2
lb sliced oven roasted turkey breast
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice.
  • 2 Layer spinach, turkey and bell peppers on 4 slices of bread. Top with remaining bread.

EXPERT TIPS

Expert Tips

You can use any type of bread for these cold sandwiches, including pita breads, kaiser rolls or bagels, if you like.

You may need more (or fewer) spinach leaves depending on the size of the leaves you use. Just be sure the spinach leaves cover the bread slice.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
3g,
3%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
580mg
580%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
80%;
Calcium
10%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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