A special garlic-basil mayo dresses up a cool turkey sandwich.
cup mayonnaise or salad dressing
tablespoon chopped fresh or 1 teaspoon dried basil leaves
teaspoon garlic powder
slices sourdough bread, 1/2 inch thick
large spinach leaves
lb sliced oven roasted turkey breast
cup chopped drained roasted red bell peppers (from 7-oz jar)
In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice.
Layer spinach, turkey and bell peppers on 4 slices of bread. Top with remaining bread.
You can use any type of bread for these cold sandwiches, including pita breads, kaiser rolls or bagels, if you like.
You may need more (or fewer) spinach leaves depending on the size of the leaves you use. Just be sure the spinach leaves cover the bread slice.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.