Roasted Turkey Sandwiches

Roasted Turkey Sandwiches

A special garlic-basil mayo dresses up a cool turkey sandwich.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

sandwiches

1/3
cup mayonnaise or salad dressing
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4
teaspoon garlic powder
8
slices sourdough bread, 1/2 inch thick
8
large spinach leaves
1/2
lb sliced oven roasted turkey breast
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
  1. In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice.
  2. Layer spinach, turkey and bell peppers on 4 slices of bread. Top with remaining bread.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use any type of bread for these cold sandwiches, including pita breads, kaiser rolls or bagels, if you like.
Success
You may need more (or fewer) spinach leaves depending on the size of the leaves you use. Just be sure the spinach leaves cover the bread slice.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 420
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 580mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.