Roasted Turkey Sandwiches

A special garlic-basil mayo dresses up a cool turkey sandwich.

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( 16 Ratings)

16 Ratings

5 Stars 69%

4 Stars 31%

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

1/3: cup mayonnaise or salad dressing

1: tablespoon chopped fresh or 1 teaspoon dried basil leaves

1/4: teaspoon garlic powder

8: slices sourdough bread, 1/2 inch thick

8: large spinach leaves

1/2: lb sliced oven roasted turkey breast

1/2: cup chopped drained roasted red bell peppers (from 7-oz jar)

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Directions

1 In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice.
2 Layer spinach, turkey and bell peppers on 4 slices of bread. Top with remaining bread.

EXPERT TIPS

Expert Tips

You can use any type of bread for these cold sandwiches, including pita breads, kaiser rolls or bagels, if you like.

You may need more (or fewer) spinach leaves depending on the size of the leaves you use. Just be sure the spinach leaves cover the bread slice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 420
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 3g, 3% Trans Fat 1/2g 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 580mg; 580%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 80%;
Calcium: 10%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;