Roasted Tomato Stand 'N Stuff Tacos

Roasted Tomato Stand 'N Stuff Tacos

Try these delicious tacos at your next taco night feast; they come together quickly and are sure to be a hit with the whole family!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

tacos

Tacos
1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into thin strips
1
pouch (8 oz) Old El Paso® Mexican cooking sauce roasted tomato
4
Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7-oz package)
Toppings
1/2
cup shredded lettuce
1/2
cup sour cream
diced tomatoes (if desired)
  1. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
  2. Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
  3. Meanwhile, heat tortillas as directed on package. Spoon chicken mixture into tortillas. Add Toppings.
Makes 4 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make it your own! Customize these tacos with your own favorite toppings.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 340
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 580mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.