Try these delicious tacos at your next taco night feast; they come together quickly and are sure to be a hit with the whole family!
tablespoon vegetable oil
lb boneless skinless chicken breasts, cut into thin strips
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Roasted Tomato
Old El Paso™ Taco Boats™ Soft Flour Tortillas
cup shredded lettuce
cup sour cream
Diced tomatoes (if desired)
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
Meanwhile, heat tortillas as directed on package. Spoon chicken mixture into tortillas. Add Toppings.
Make it your own! Customize these tacos with your own favorite toppings.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Taco
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.