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Roasted Tomato Stand 'N Stuff™ Tacos

Try these delicious tacos at your next taco night feast; they come together quickly and are sure to be a hit with the whole family!

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Tacos

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into thin strips
1
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Roasted Tomato
4
Old El Paso™ Stand 'N Stuff™ soft flour tortillas (from 6.7-oz package)

Toppings

1/2
cup shredded lettuce
1/2
cup sour cream
Diced tomatoes (if desired)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
  • 2 Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
  • 3 Meanwhile, heat tortillas as directed on package. Spoon chicken mixture into tortillas. Add Toppings.

EXPERT TIPS

Expert Tips

Make it your own! Customize these tacos with your own favorite toppings.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
340
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
580mg
580%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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