Roasted Tomato Meat Loaf

Roasted Tomato Meat Loaf

Try this flavorful Mexican twist as an alternative to a traditional meat loaf dinner. You'll love the roasted tomato flavor and spice the Old El Paso® Mexican Cooking Sauce provides.

Prep Time

05

Minutes

Total Time

1:15

Hr:Mins

Makes

6

servings

1
pouch (8 oz) Old El Paso® Mexican cooking sauce roasted tomato
1
lb lean (at least 80%) ground beef
1/4
cup milk
2/3
cup crushed Old El Paso® crunchy taco shells (about 6 shells)
1
egg, beaten
1
medium onion, chopped (1/2 cup)
1
teaspoon garlic salt
1/4
teaspoon pepper
3/4
teaspoon chili powder
  1. Heat oven to 350°F.
  2. Reserve 1/4 cup of the cooking sauce. In large bowl, mix remaining cooking sauce and remaining ingredients. Spread mixture in ungreased 8x4-inch loaf pan. Spread reserved cooking sauce on top.
  3. Bake uncovered about 1 hour or until thermometer inserted in center of loaf reads 160°F. Drain meat loaf. Let stand 5 minutes; remove from pan.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make it your own: If you like spicier food, add additional chili powder to the meat loaf mixture before baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 80mg;
  • Sodium 490mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.