Roasted Tomato Meat Loaf

Try this flavorful Mexican twist as an alternative to a traditional meat loaf dinner. You'll love the roasted tomato flavor and spice the Old El Paso® Mexican Cooking Sauce provides.

  • Prep Time 5 min
  • Total Time 1 hr 15 min
  • Servings 6

Ingredients

1
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Roasted Tomato
1
lb lean (at least 80%) ground beef
1/4
cup milk
2/3
cup crushed Old El Paso™ crunchy taco shells (about 6 shells)
1
egg, beaten
1
medium onion, chopped (1/2 cup)
1
teaspoon garlic salt
1/4
teaspoon pepper
3/4
teaspoon chili powder
  • 1 Heat oven to 350°F.
  • 2 Reserve 1/4 cup of the cooking sauce. In large bowl, mix remaining cooking sauce and remaining ingredients. Spread mixture in ungreased 8x4-inch loaf pan. Spread reserved cooking sauce on top.
  • 3 Bake uncovered about 1 hour or until thermometer inserted in center of loaf reads 160°F. Drain meat loaf. Let stand 5 minutes; remove from pan.

Expert Tips

Make it your own: If you like spicier food, add additional chili powder to the meat loaf mixture before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
80mg
80%;
Sodium
490mg
490%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.