ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Roasted Tomatillo Salsa (Salsa Verde)

Our spicy and colorful salsa is made with tomatillos, jalapeño and chicken stock. Serve immediately or refrigerate for later.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Ingredients

1
lb tomatillos, husks removed, rinsed (4-5 tomatillos)
1
jalapeño pepper
1
serrano pepper
2
garlic cloves, in skins
1/2
cup chicken stock
1/4
cup finely chopped white onion
1/3
cup fresh cilantro
1
tablespoon lime juice
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat broiler. Place tomatillos, the peppers and garlic cloves in foiled-lined broiler pan. Broil 3 to 4 inches from heat, turning occasionally, until tomatillos are roasted and peppers are slightly blackened, about 10-15 minutes. Remove from broiler.
  • 2 Pour chicken stock over vegetables. Let stand 10 to 15 minutes, until cool enough to handle. Remove vegetables, scraping bottom of pan with wooden spoon, if necessary, to loosen; reserve chicken stock.
  • 3 Remove any overly blackened skin from tomatillos. Peel peppers; seed*. Squeeze garlic from skins.
  • 4 In food processor, place tomatillos, the peppers, garlic, onion, cilantro, lime juice, salt and half of the reserved chicken stock. Cover; process, using quick on-and-off motions, until blended. Add more reserved chicken stock, if necessary, for desired consistency. Serve immediately or refrigerate until ready to serve.

EXPERT TIPS

Expert Tips

*For hot salsa, do not seed peppers. For medium salsa, remove half the seeds. For mild salsa, remove all seeds.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close