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Prep 20min
Total50min
Servings6
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Ingredients
1/2
lb tomatillos, husks removed, rinsed
1
small red onion, cut into 1/4-inch slices
1
jalapeño chile, halved, seeded
Canola oil
2
cloves garlic, finely chopped
1/4
cup coarsely chopped fresh cilantro
1
tablespoon fresh lime juice
1
teaspoon cider vinegar
1
teaspoon olive oil
1
teaspoon packed brown sugar
1/2
teaspoon salt
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Steps
1
Heat oven to 400°F. In 15x10-inch pan, place tomatillos, onion and jalapeño. Brush with canola oil.
2
Roast uncovered 25 to 30 minutes or until vegetables are lightly browned and softened.
3
In food processor or blender, place tomatillos, onion, jalapeño and remaining ingredients. Cover; process, using on-and-off pulses, until mixture is chunky.
4
Transfer relish to serving bowl or storage container. Serve at room temperature or chilled.
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The vegetables can be grilled instead of roasted.
Try this tomatillo relish on other sausages in addition to hot dogs.
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Nutrition Facts are not available for this recipe
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