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Reviews & Comments

Roasted Sweet Potatoes and Onions
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Bring out the natural fabulous flavor of sweet potatoes by tossing them with brown sugar and crunchy pecans.
Prep: 20 MinTotal: 1 Hr 5 Min
1 - 1 of 1 Reviews
Posted 5/16/2010 2:49:18 PM REPORT ABUSE LeighCat said:
Rating:
Very good! The sage adds such a good touch to this side dish! My husband is not a huge cooked onion fan, so I went light on them and it was still delicious! Simple to make and the leftovers have been good too!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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