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Roasted Sweet Potato Wedges

Make crispy wedges with sweet potato and blend of spices – a great side dish for any meal.

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

3
medium sweet potatoes (1 lb), peeled, cut into 2-inch wedges
1
tablespoon olive oil
2
teaspoons chopped fresh thyme leaves
1/2
teaspoon kosher (coarse) salt
1/4
teaspoon freshly ground black pepper
1/8
teaspoon ground red pepper (cayenne)
1/4
cup shredded Parmesan cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Place sweet potato wedges on ungreased cookie sheet. Drizzle with oil. Sprinkle with thyme, salt, black pepper and red pepper; toss to coat.
  • 2 Roast 30 minutes, turning after 20 minutes, until lightly browned and tender. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

These simple potatoes go well with baked chicken or turkey.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Sodium
260mg
260%;
Total Carbohydrate
15g
15%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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