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Roasted Sweet Pepper Pasta Salad with Herbs and Feta

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this cheesy herbed pasta salad made with turkey pepperoni and baked veggies, for a filling Italian -style dinner that’s ready in just 30 minutes!

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

2
large red or yellow bell peppers, cut into 1-inch pieces
1
medium red onion, cut into wedges (about 2 cups)
Cooking spray
3
cups uncooked penne pasta (10 ounces)
1
cup sliced 70%-less-fat turkey pepperoni (about 3 ounces), cut in half
(2 ounces) feta cheese, crumbed 1/2 cup
1/2
cup fat-free Italian dressing
2
tablespoons chopped fresh basil leaves
1
tablespoon chopped fresh mint leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°. Spray rectangular pan, 13x9x2 inches, with cooking spray. Place bell peppers and onion in single layer in pan. Spray vegetables with cooking spray. Bake uncovered 15 to 20 minutes or until vegetables are lightly browned and tender.
  • 2 Meanwhile, cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 3 Toss bell peppers, onion, pasta and remaining ingredients in large bowl. Serve immediately, or refrigerate 1 to 2 hours.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
590mg
590%;
Total Carbohydrate
44g
44%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
90%;
Calcium
8%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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