Roasted Squash and Sweet Potato Flatbread

Red Hot Holiday Trends - Piled high with Indian-spiced roasted vegetables and fresh mozzarella, then topped with salted pistachio nuts and cilantro, this hand-held appetizer is the life of the party.

  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 24

Ingredients

1
medium (1 lb) delicata squash, peeled
1
small sweet potato, peeled, quartered, cut into 1/4-inch slices
1
medium onion, halved, thinly sliced
1
tablespoon olive oil
2
teaspoons garam masala
1/2
teaspoon ground cumin
1
teaspoon fine sea salt
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1 1/2
cups shredded provolone or white Cheddar cheese (6 oz)
8
oz fresh whole milk mozzarella cheese, cut into 1/2-inch cubes
1/4
cup chopped pistachio nuts
Chopped fresh cilantro, if desired

  • 1 Heat oven to 400°F. Cut peeled squash in half lengthwise; remove and discard seeds. Cut each half in half lengthwise, and cut into 1/2-inch slices. In large bowl, place squash, sweet potato and onion. Drizzle with oil; sprinkle with garam masala, cumin and salt. Stir until evenly coated. Arrange on ungreased 15x10x1-inch pan. Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until vegetables are tender.
  • 2 Spray or grease 2 large dark or nonstick cookie sheets. Unroll dough on work surface; cut into 4 rectangles. Fold corners of each rectangle under to form into oval shapes, about 9 inches long each. Place 2 ovals on each cookie sheet. Bake on oven racks positioned closest to center of oven 7 to 10 minutes or until golden brown, switching positions of cookie sheets after 5 minutes for even baking.
  • 3 Sprinkle provolone evenly over crusts, then arrange roasted squash, sweet potato and onion on crusts; top evenly with mozzarella cheese. Bake 5 to 7 minutes or until crust is brown and cheese is melted. Sprinkle with pistachio nuts and cilantro.

Expert Tips

Can't find delicata squash? Feel free to substitute it with butternut squash.

You've got to love them! Sweet potatoes are naturally rich tasting and sweet, and they are a good source of vitamins A and C.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer Serving
Calories
120
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
280mg
280%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.