Blogger Sarah W. Caron from Sarah's Cucina Bella gives macaroni and cheese a lighter makeover for spring.
SAVE ON THIS RECIPE!
Be sure to cook the sauce over medium heat so it’s hot enough when you add the cheese. The cheese should melt easily into the sauce.
You can substitute other similar-size pasta shapes for the fiori, such as wagon wheel or bow-tie (farfalle). Or use the traditional elbow macaroni.
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