Roasted Sausage, Apples and Peppers

Roasted Sausage, Apples and Peppers

Check the fridge door, and you probably have this sausage dish's easy flavorings--mustard and apple jelly.

Prep Time

30

Minutes

Total Time

00

Minutes

Makes

4

servings

1
(16-oz.) ring cooked Polish sausage or kielbasa
2
medium any color bell peppers, cut into 2-inch pieces
1/4
cup apple jelly
1
tablespoon Dijon mustard
2
medium unpeeled apples, quartered
  1. Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place sausage and bell peppers in sprayed baking dish. Pierce sausage several times with fork.
  2. In small saucepan, combine jelly and mustard. Heat over low heat until melted, stirring frequently. Brush half of jelly mixture over sausage and bell peppers.
  3. Bake at 425°F. for 10 minutes.
  4. Remove baking dish from oven. Add apples to baking dish. Brush remaining jelly mixture over sausage, bell peppers and apples.
  5. Return to oven; bake an additional 10 minutes or until thoroughly heated. Cut sausage before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Firm, tart-sweet apples that hold their shape through cooking are best for this recipe. Braeburn, Jonagold, Jonathan and Pippin are good choices.
Ingredient Substitution
Instead of Polish sausage, use a ring of your favorite sausage.
Serving Suggestion
Serve this sausage and pepper recipe over buttered egg noodles. Cook the noodles while the ingredients are baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 465
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 12g,),
  • Cholesterol 65mg;
  • Sodium 1250mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 22g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 1 1/2 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.