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Reviews & Comments

Roasted Rosemary Pork Chops and Potatoes
full spoonfull spoonfull spoonfull spoonempty spoon (20 Ratings)

20 Ratings

5 spoons 50%
4 spoons 20%
3 spoons 10%
2 spoons 20%
1 spoons
Roasted Rosemary Pork Chops and Potatoes
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
Prep: 20 MinTotal: 1 Hr 5 Min
1 - 4 of 4 Reviews
Posted 9/27/2012 8:14:53 PM REPORT ABUSE slye10001000 said:
Rating:
This is very good.
This reply was: Helpful  Inspiring
Posted 7/5/2012 5:21:07 PM REPORT ABUSE Tish_Bella said:
Rating:
This is a great recipe! There are a couple of adjustments I made though. I double the amounts of mustard, oil, rosemary, garlic-pepper blend, paprika, and salt. I like a lot of sauce and so does my husband. Also you can use boneless pork chops and I cook mine for only 15 minutes and then they're done! Super easy to make and everybody always loves this recipe when I make it!
This reply was: Helpful  Inspiring
Posted 11/28/2011 2:25:09 PM REPORT ABUSE L1L1 said:
Rating:
This pork chop recipe is great. It is easy to make and just takes some basic ingredients. My boyfriend is a meat and potatoes guy and he loved it.
This reply was: Helpful  Inspiring
Posted 1/10/2010 8:44:22 PM REPORT ABUSE trlic6 said:
Rating:
My husband is a VERY picky eater and he ate two helpings of this! This was really easy to make and my family enjoyed very much.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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