Roasted Rosemary-Onion Potatoes

Prep Time

Minutes

Total Time

Minutes

Makes

servings

(14 ratings)

Member Reviews (8)

Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.

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4	medium potatoes (1 1/3 pounds)
1	small onion, finely chopped (1/4 cup)
2	tablespoons olive or vegetable oil
2	tablespoons chopped fresh rosemary leaves or 2 teaspoons dried rosemary leaves
1	teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/4	teaspoon salt
1/8	teaspoon pepper

MORE OPTIONS: 1 2 3

Heat oven to 450ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

Success

Get even more flavor from dried thyme and other herbs by rubbing the flakes with your fingers to release their fragrance before adding to a recipe.

Variation

Garlic lovers can add a few cloves of peeled garlic with the potatoes.

Nutrition Information:

1 Serving (1 Serving)

Calories 185

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 160 mg;
Total Carbohydrate 31 g

(Dietary Fiber 3 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0%;
Vitamin C 12 %;
Calcium 2 %;
Iron 10 %;

Exchanges:

2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews & Comments

1 - 8 of 8 Reviews View All

Reviewed by: Wanna-beChef Date Posted: 9/1/2010 10:28:29 AM Rating:

Comments:
For faster clean up and a little kick I cut up potatoes and place in zip-loc bag add seasonings and a couple tablespoons vinergrette type salad dressing...then prepare as directed.

Reviewed by: MegT24 Date Posted: 6/20/2007 9:45:51 AM Rating:

Comments:
Loved these. They became so crunchy and delicious. Definite family favorite!

Reviewed by: Short Fiction Date Posted: 2/13/2007 9:47:57 AM Rating:

Comments:
Great flavor, very tender (I was not expecting this). Great healthy alternative for potatoes!

Reviewed by: klrcali Date Posted: 2/2/2007 9:53:04 AM Rating:

Comments:
Took a little longer for me to cook (I think I might have cut the potatoes a little too big. Make sure you do cut them small.) I think next time I might use red potatoes. Overall, pretty tasty.

Reviewed by: hot coco Date Posted: 7/10/2006 3:02:43 PM Rating:

Comments:
These potatoes are delicious. Thje whole family loves them. I pare them with roasted chicken

Reviewed by: Meli Date Posted: 6/26/2006 12:49:23 PM Rating:

Comments:
Easy, delicious dish. I used this recipe for a staff breakfast at work and everyone loved them.

Reviewed by: Shauna Date Posted: 5/31/2006 2:46:57 PM Rating:

Comments:
Very easy and tasty recipe. Would use a little garlic in with the mix next time.

Reviewed by: Racechick Date Posted: 3/28/2006 2:42:07 PM Rating:

Comments:
This is a great recipe - my husband ate almost half the pan before I served with meal!! It is easy also!

1 - 8 of 8 Reviews View All


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