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Roasted Rosemary-Gorgonzola Pears

Delicious pears roasted with cheese and herbs filling for hot appetizers that are ready in less than an hour!

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 (3) 3 Reviews
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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8

Ingredients

4
unpeeled ripe firm pears, cut in half lengthwise, cored*
1
tablespoon olive or vegetable oil
1/2
teaspoon kosher (coarse) salt
1/4
teaspoon coarse ground pepper
1
teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
1/3
cup finely crumbled Gorgonzola cheese
1/4
cup chopped walnuts, toasted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Cut thin slice from rounded side of pear halves, if necessary, so they'll rest level in pan. In 13x9-inch pan, arrange pear halves, cut sides up. Brush tops of pears with oil; sprinkle with salt, pepper and rosemary.
  • 2 Roast uncovered 15 minutes. Fill cored hollow of each pear half with 2 teaspoons cheese. Roast uncovered 10 to 15 minutes longer or until pears are tender and cheese is soft. Sprinkle with walnuts. Drizzle with additional olive oil if desired.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
230mg
230%;
Total Carbohydrate
13g
13%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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