Roasted Red Potatoes

Roasted Red Potatoes

Simple seasonings are all you need to flavor pretty red potatoes. Pop the dish in the oven and forget it until dinner!

Prep Time

10

Minutes

Total Time

1:25

Hr:Mins

Makes

4

servings

12
small red potatoes (about 1 1/2 lb)
2
tablespoons olive or vegetable oil
2
medium green onions, sliced (2 tablespoons)
2
tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed
  1. Heat oven to 350°F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes. Drizzle oil over potatoes; turn potatoes so all sides are coated. Sprinkle onions and rosemary over potatoes; stir.
  2. Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Most small red potatoes are about 2 inches in diameter. If they are larger than this, cut each one in half.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.