Simple seasonings are all you need to flavor pretty red potatoes. Pop the dish in the oven and forget it until dinner!
small red potatoes (about 1 1/2 lb)
tablespoons olive or vegetable oil
medium green onions, sliced (2 tablespoons)
tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed
Heat oven to 350°F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes. Drizzle oil over potatoes; turn potatoes so all sides are coated. Sprinkle onions and rosemary over potatoes; stir.
Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender.
Most small red potatoes are about 2 inches in diameter. If they are larger than this, cut each one in half.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.