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Betty Crocker
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Roasted Red Potatoes

Simple seasonings are all you need to flavor pretty red potatoes. Pop the dish in the oven and forget it until dinner!

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( 7 Ratings)

7 Ratings

5 Stars 0%

4 Stars 43%

3 Stars 43%

2 Stars 14%

1 Stars 0%

Member Reviews ( 2 )
0daac03b-e89e-4bd1-8b3a-4fc47d899fc7
  • Prep Time 10 min
  • Total Time 1 hr 25 min
  • Servings 4

Ingredients

12
small red potatoes (about 1 1/2 lb)
2
tablespoons olive or vegetable oil
2
medium green onions, sliced (2 tablespoons)
2
tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes. Drizzle oil over potatoes; turn potatoes so all sides are coated. Sprinkle onions and rosemary over potatoes; stir.
  • 2 Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender.

EXPERT TIPS

Expert Tips

Most small red potatoes are about 2 inches in diameter. If they are larger than this, cut each one in half.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
15mg
15%;
Total Carbohydrate
30g
30%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 10/9/2012 9:59:07 PM REPORT ABUSE BaileySandy said:
Rating:
Great tasting. I give it a 5.
This reply was: Helpful  Inspiring
Posted 10/10/2010 10:16:17 PM REPORT ABUSE lostrocket said:
Rating:
Great quick potato side dish. Needed to use up some potatoes. Went great with a braised beef dish. Liked the touch of green onion.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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