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Roasted Red Pepper Potato Salad

Using prepared dressing and peel-on potatoes, you can have this side dish ready to feed 16 in an hour!

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 16

3
lb small red potatoes (about 24)
3/4
cup mayonnaise or salad dressing
1/4
cup zesty Italian dressing
1/2
teaspoon salt
1/4
teaspoon pepper
8
medium green onions, sliced (1/2 cup)
1
clove garlic, finely chopped
1
jar (7 oz) roasted red bell peppers, drained, chopped

Directions

  • 1 Place potatoes in 4-quart saucepan or Dutch oven. Add enough cold water to cover 1 inch over potatoes. Heat to boiling. Reduce heat to medium; simmer uncovered 15 to 20 minutes or until potatoes are fork-tender. Drain potatoes; rinse with cold water. Place in single layer in 15x10x1-inch pan; refrigerate until cooled, about 30 minutes. Cut cooled potatoes into eighths (bite-size wedges).
  • 2 In large serving bowl, mix remaining ingredients. Gently fold in potatoes. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

Expert Tips

Sizes of jars of roasted red bell peppers vary. Use about 1 cup chopped peppers for this recipe.

This recipe was tested with real mayonnaise, however reduced-fat mayonnaise can be used.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
50%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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