We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Roasted Red Pepper Bruschetta

 0 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 12

Betty Crocker's Heart Healthy Cookbook shares a recipe! Heap bell peppers, Parmesan cheese, fresh herbs and capers over Italian bread to have these tasty Bruschette baked ready in just 20 minutes!

Ingredients

4
slices hard-crusted Italian or French bread, 1/2 inch thick
1
jar (7 ounces) roasted red bell peppers, drained and cut into 1/2-inch strips
1
or 2 medium cloves garlic, finely chopped
2
tablespoons chopped fresh parsley or 1 teaspoon parsley flakes
2
tablespoons shredded Parmesan cheese
1
tablespoon olive, canola or soybean oil
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon capers, drained

Directions

  • 1 Heat oven to 450º. Place bread on ungreased cookie sheet. Mix remaining ingredients except capers in small bowl. Spoon onto bread, spreading evenly.
  • 2 Bake 6 to 8 minutes or until edges of bread are golden brown. Cut each slice lengthwise into thirds. Sprinkle with capers.

Expert Tips

“Bruschetta is a popular appetizer and can be fat laden. This version is low in fat and high in flavor.” Wanda S.

Regular, moderate exercise has been shown to boost immunity, increasing the body's ability to ward off colds and other illnesses. More is not always better, though, because long, intense exercise may actually depress immunity.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
1g
1%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close