Roasted Red Pepper and Garlic Spread with Veggies

Roasted Red Pepper and Garlic Spread with Veggies

Enjoy this great roasted red pepper and garlic spread served with veggies – an appetizer that can be made ready in 30 minutes!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

16

servings

1
package (3 ounces) cream cheese, softened
1
container (6 ounces) garlic-and-herb spreadable cheese
1/3
cup grated Parmesan cheese
1/4
cup finely chopped drained roasted red bell peppers (from 7-ounce jar)
1
package (8 ounces) cream cheese, softened
Finely chopped fresh parsley
Assorted raw vegetables and crackers, if desired
  1. Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.
  2. Frost cone with 8 ounces cream cheese; sprinkle with parsley. Serve spread with vegetables and crackers.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Holiday Inspirations
Cut the vegetables one day ahead, wrap tightly with plastic wrap and store in the refrigerator.
Keep It Casual
Place the tree in a large shallow soup bowl, and arrange the vegetables around it.
Make It Extra-Special
Cut vegetables into small pieces, and serve in small savoy cabbage leaves or arrange around the tree. Serve the tree and dippers on a nice silver platter or marble tile, and garnish with white edible flowers or fresh herb sprigs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,),
  • Cholesterol 25mg;
  • Sodium 190mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.