1/4
cup finely chopped drained roasted red bell peppers (from 7-ounce jar)
1
package (8 ounces) cream cheese, softened
Finely chopped fresh parsley
Assorted raw vegetables and crackers, if desired
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Steps
1
Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.
2
Frost cone with 8 ounces cream cheese; sprinkle with parsley. Serve spread with vegetables and crackers.
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Cut the vegetables one day ahead, wrap tightly with plastic wrap and store in the refrigerator.
Place the tree in a large shallow soup bowl, and arrange the vegetables around it.
Cut vegetables into small pieces, and serve in small savoy cabbage leaves or arrange around the tree. Serve the tree and dippers on a nice silver platter or marble tile, and garnish with white edible flowers or fresh herb sprigs.
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Nutrition Facts
Serving Size:1 Serving
Calories
90
Calories from Fat
70
Total Fat
8g
Saturated Fat
5g
Cholesterol
25mg
Sodium
190mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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