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Roasted Red Bell Pepper and Goat Cheese Bites

Refrigerated pie crust is the flaky base for a topping of rich goat cheese and colorful roasted red peppers.

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( 26 Ratings)

26 Ratings

5 Stars 38%

4 Stars 27%

3 Stars 31%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 30 min
Total Time 40 min
Servings 32

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: container (5 oz) goat cheese

2/3: cup roasted red bell peppers (from 15-oz jar), drained, patted dry with paper towel and cut into 1/2-inch pieces

2 1/2: teaspoons finely chopped fresh oregano leaves

2: teaspoons extra-virgin olive oil

1/4: to 1/2 teaspoon garlic powder

: Small fresh oregano leaves

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Directions

1 Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper. On floured work surface, unroll pie crust. Using 1 3/4-inch round cookie or canapé cutter, cut out 32 rounds; place about 1/2 inch apart on cookie sheets.
2 Spread about 1 teaspoon goat cheese on each dough round. Bake 10 to 12 minutes or until edges are light golden brown.
3 Meanwhile, in medium bowl, stir together chopped roasted peppers, finely chopped oregano, oil and garlic powder until well blended.
4 Immediately top each baked cheese-topped round with 1 teaspoon red pepper mixture; place on serving platter. Garnish each with oregano leaf. Serve warm or at room temperature.

EXPERT TIPS

Expert Tips

Be sure to store goat cheese in the refrigerator, tightly wrapped in plastic and away from eggs, butter and other foods that might easily pick up flavors.

Look for cooking parchment paper with the other paper products at the supermarket. It's great for making cookies and other items—clean up is extra easy!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 40
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 45mg; 45%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 12/18/2012 8:45:09 PM REPORT ABUSE Number1queen said:

Rating:

Made these for company. Very easy and quick. Would surely do this again!

This reply was: Helpful Inspiring

Posted 9/24/2011 5:31:36 PM REPORT ABUSE bmonte621 said:

Rating:

Great taste! I substituted the pastry for crackers, topped the cheese with Costco sliced/oven roasted turkey breast, and baked for 15 minutes on 350. The turkey should start to get brown around the edges around the 15 min mark. Topped with roasted peppers mixture. I didn't like all the oregano, so I scraped most of it off, but did add the balsamic vinegar as one of the members suggested. Quick and easy to make.

This reply was: Helpful Inspiring