Refrigerated pie crust is the flaky base for a topping of rich goat cheese and colorful roasted red peppers.
SAVE ON THIS RECIPE!
Be sure to store goat cheese in the refrigerator, tightly wrapped in plastic and away from eggs, butter and other foods that might easily pick up flavors.
Look for cooking parchment paper with the other paper products at the supermarket. It's great for making cookies and other items—clean up is extra easy!
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