Roasted Potato-Garlic Dip

Frozen roasted potatoes are cooked and mashed with sour cream, chicken bouillon granules and garlic mixture for a delicious dip that’s ready in just 30 minutes - serve with assorted vegetables.

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Prep Time 30 min
Total Time 30 min
Servings 28

Ingredients

1: bag (19 oz) frozen roasted potatoes with garlic & herb sauce

1: package (8 oz) cream cheese, softened

1/2: cup sour cream

1/2: teaspoon chicken bouillon granules

1: clove garlic, finely chopped

2: tablespoons chopped fresh parsley

: Assorted cut-up fresh vegetables

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Directions

1 Cook potatoes as directed on bag. In medium bowl, place potatoes; let stand until slightly cooled, 10 to 15 minutes.
2 Meanwhile, in another medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sour cream, bouillon and garlic; beat until smooth.
3 Mash potatoes with potato masher until slightly smooth. Add to sour cream mixture; beat on medium speed until well combined. Gently stir in parsley. Serve with assorted vegetables. Store dip in refrigerator. Let stand at room temperature 15 minutes before serving.

EXPERT TIPS

Expert Tips

Make this dip the night before guests arrive. Place it in a serving bowl, cover and refrigerate. Remove from the refrigerator about 15 minutes before serving for the best consistency. Then dive in!

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