Roasted Potato-Garlic Dip

Roasted Potato-Garlic Dip

Frozen roasted potatoes are cooked and mashed with sour cream, chicken bouillon granules and garlic mixture for a delicious dip that’s ready in just 30 minutes - serve with assorted vegetables.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

28

servings

1
bag (19 oz) frozen roasted potatoes with garlic & herb sauce
1
package (8 oz) cream cheese, softened
1/2
cup sour cream
1/2
teaspoon chicken bouillon granules
1
clove garlic, finely chopped
2
tablespoons chopped fresh parsley
Assorted cut-up fresh vegetables
  1. Cook potatoes as directed on bag. In medium bowl, place potatoes; let stand until slightly cooled, 10 to 15 minutes.
  2. Meanwhile, in another medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sour cream, bouillon and garlic; beat until smooth.
  3. Mash potatoes with potato masher until slightly smooth. Add to sour cream mixture; beat on medium speed until well combined. Gently stir in parsley. Serve with assorted vegetables. Store dip in refrigerator. Let stand at room temperature 15 minutes before serving.
Makes 28 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Fast Forward
Make this dip the night before guests arrive. Place it in a serving bowl, cover and refrigerate. Remove from the refrigerator about 15 minutes before serving for the best consistency. Then dive in!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 105mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.
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