Roasted Potato Egg Scramble

Roasted Potato Egg Scramble

Try our NEW recipes for our NEW line of Seasoned Steamers. Deliciously seasoned Backyard Grilled Potatoes mixed into a hearty egg scramble hits the spot for any weekend brunch.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

5

servings

6
eggs
1/3
cup milk
1/4
teaspoon salt
1/8
teaspoon pepper
2
tablespoons butter
1
bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen backyard grilled potatoes
5
slices bacon, crisply cooked, crumbled
1/2
cup shredded Cheddar cheese (4 oz)
  1. In medium bowl, beat eggs, milk, salt and pepper with fork or whisk until well mixed; set aside.
  2. In 10-inch nonstick skillet, melt butter over medium-high heat. Add frozen potatoes; cook 2 to 4 minutes, turning occasionally, until lightly browned.
  3. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir in bacon. Reduce heat to low; sprinkle with cheese. Cover; cook 1 to 2 minutes or until cheese is melted.
Makes 5 servings (1 cup each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 260mg;
  • Sodium 730mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.