Roasted Potato Chicken Salad with Salsa Verde

Green Giant® roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

1
bag (19 oz) Green Giant™ Steamers™ Value Size frozen roasted potatoes with garlic & herb sauce
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
cups shredded deli rotisserie chicken
1/3
cup salsa verde
1
tablespoon fresh lime juice
1
bag (5 oz) mixed baby salad greens (about 4 cups)
1/4
cup toasted pumpkin seeds (pepitos)
  • 1 Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
  • 2 Arrange salad greens on large platter.
  • 3 Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.

Expert Tips

Toasted sunflower seeds can be used in place of pumpkin seeds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
620mg
620%;
Total Carbohydrate
32g
32%
(Dietary Fiber
9g
9%
  Sugars
2g
2%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
15%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.