Roasted Potato Chicken Salad with Salsa Verde

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

Ingredients

1
bag (19 oz) Green Giant™ Steamers™ Value Size frozen roasted potatoes with garlic & herb sauce
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
cups shredded deli rotisserie chicken
1/3
cup salsa verde
1
tablespoon fresh lime juice
1
bag (5 oz) mixed baby salad greens (about 4 cups)
1/4
cup toasted pumpkin seeds (pepitos)

Directions

Directions

  • 1 Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
  • 2 Arrange salad greens on large platter.
  • 3 Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.

Notes










Tips

Expert Tips

Toasted sunflower seeds can be used in place of pumpkin seeds.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
620mg
26%
Total Carbohydrate
32g
11%
Dietary Fiber
9g
37%
Sugars
2g
Protein
20g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.