Roasted Pork Tenderloins with Sweet Potatoes and Pears

Roasted Pork Tenderloins with Sweet Potatoes and Pears

You'll have plenty of time for cozy winter hugs with this simple dish of pork roasted with sweet potatoes, pears and fresh sage.

Prep Time



Total Time






pork tenderloin (1 to 1 1/4 lb)
teaspoons chopped fresh rosemary leaves
teaspoon salt
teaspoon dried sage leaves, crushed
teaspoon coarse ground black pepper
large dark-orange sweet potato (about 1 lb), peeled, cut into 1 1/2-inch pieces
firm ripe small pears, unpeeled, each cut into 6 wedges
medium sweet onion, halved crosswise, cut into thin wedges
tablespoon olive oil
Fresh sage leaves, if desired
  1. Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Place pork tenderloin in pan. In small bowl, mix rosemary, salt, sage and pepper. Rub half of seasoning mixture on pork.
  2. In medium bowl, toss sweet potato, pears and onion with oil until coated. Sprinkle with remaining seasoning mixture; toss. Place vegetables around pork.
  3. Bake 25 to 30 minutes, stirring vegetables and pears gently once or twice during baking, until pork has slight blush of pink in center and meat thermometer inserted in center reads 145°F, and vegetables are tender. Remove from oven; cover with foil and let stand 3 minutes before slicing. Cut pork into 1/2-inch slices. Serve with vegetables. Garnish with fresh sage leaves.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Choose orange-fleshed sweet potatoes with dark brownish-orange skins. These sweet potatoes are moist, sweet and add beautiful color to recipes.
Bosc pears are firm even when they are ripe, they hold their shape when cooked. Anjou pears work well, too.
Kitchen Tip
To accurately check the temperature of the tenderloin, insert a meat or instant-read thermometer into the thickest part. Pork is done when the thermometer reads 145°F. Let stand 3 to 5 minutes before slicing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 370mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 5g,
    • Sugars 14g),
  • Protein 27g;
Percent Daily Value*:
    • 1 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.