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Roasted Pork Chops with Cheesy Vegetables
bag (24 oz) Value Size frozen broccoli, carrots, cauliflower & cheese sauce
bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
teaspoon Italian herb seasoning
teaspoon cracked pepper
boneless pork loin chops, trimmed of fat (about 4 oz each)
Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Let frozen vegetables stand at room temperature 5 minutes to thaw slightly.
In small bowl, mix Italian herb seasoning and pepper; sprinkle over pork chops. Place partially thawed vegetables in center of pan; arrange pork chops around vegetables.
Bake 25 to 35 minutes, stirring vegetables halfway through bake time, or until pork is no longer pink and meat thermometer inserted in center reads 160°F and vegetables are tender. Serve hot.
Serve with applesauce on the side.
No nutrition information available for this recipe.
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