Roasted Pepper Tomato Crostini

Looking for an Italian appetizer? Then check out roasted pepper-tomato crostini – a crispy and cheesy snack to make-ahead of time when entertaining!

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Prep Time 10 min
Total Time 25 min
Servings 18

Ingredients

18: slices Italian bread, 1/2 inch thick

2: large tomatoes, diced (2 cups)

1/4: cup chopped fresh basil leaves

1: tablespoon balsamic vinegar

1/4: teaspoon salt

1: jar (7 ounces) roasted red bell peppers, drained and chopped

1/3: cup shredded mozzarella cheese

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Directions

1 Heat coals or gas grill for direct heat. Grill bread uncovered 4 to 6 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
2 Mix tomatoes, basil, vinegar, salt and bell peppers. Spread tomato mixture on bread. Top each slice with about 1 teaspoon cheese.
3 Cover and grill 4 to 6 inches from medium heat about 5 minutes or until cheese is melted. Serve hot.

EXPERT TIPS

Expert Tips

You can use provolone cheese instead of mozzarella.

Prepare the tomato topping and grill the bread several hours ahead if you are entertaining. Just before serving, spread the topping on the crostini and grill as directed.

Got questions? Our experts have the answers. Ask Betty now.