Roasted Pepper Tomato Crostini

Roasted Pepper Tomato Crostini

Looking for an Italian appetizer? Then check out roasted pepper-tomato crostini – a crispy and cheesy snack to make-ahead of time when entertaining!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

18

appetizers

18
slices Italian bread, 1/2 inch thick
2
large tomatoes, diced (2 cups)
1/4
cup chopped fresh basil leaves
1
tablespoon balsamic vinegar
1/4
teaspoon salt
1
jar (7 ounces) roasted red bell peppers, drained and chopped
1/3
cup shredded mozzarella cheese
  1. Heat coals or gas grill for direct heat. Grill bread uncovered 4 to 6 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
  2. Mix tomatoes, basil, vinegar, salt and bell peppers. Spread tomato mixture on bread. Top each slice with about 1 teaspoon cheese.
  3. Cover and grill 4 to 6 inches from medium heat about 5 minutes or until cheese is melted. Serve hot.
Makes 18 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use provolone cheese instead of mozzarella.
Do-Ahead
Prepare the tomato topping and grill the bread several hours ahead if you are entertaining. Just before serving, spread the topping on the crostini and grill as directed.

Nutrition Information:

1 Serving (1 Appetize)
  • Calories 65
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 160mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.