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Prep 10min
Total30min
Servings6
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Ingredients
1 1/2
lb fresh asparagus
2
tablespoons olive or vegetable oil
1/2
teaspoon seasoned salt
1/2
teaspoon garlic pepper blend
1/2
teaspoon dried oregano leaves
2
tablespoons shredded Parmesan cheese
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Steps
1
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Wash asparagus; break off tough ends where stalks snap easily. If desired, peel stems of spears.
2
In shallow bowl, mix remaining ingredients except cheese; toss with asparagus to coat. Spread in pan.
3
Roast uncovered 10 minutes. Sprinkle with cheese; toss to coat. Roast uncovered 5 to 8 minutes longer or until asparagus is crisp-tender.
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Have the asparagus trimmed and ready to bake.
Substitute 1/4 teaspoon each garlic powder and coarse ground pepper for the garlic-pepper blend.
Another great way to serve oven-roasted asparagus with Parmesan is with our Sheet-Pan Steakhouse Dinner. Turn your kitchen into the best steakhouse on the block with a full, flavorful meal.
Perfected your roasted asparagus with Parmesan cheese? Give it a twist with our Hazelnut Parmesan Asparagus. The cheese, mushrooms and hazelnuts combine for a cheesy, earthy flavor.
These bundles of Bacon-Wrapped Asparagus deliver a tender veggie infused with smoky bacon flavor.
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