Posted 4/12/2013 8:11:55 AM
Recently retired, so, since my wife is still working, I've taken over the kitchen. I made this dish to go with a leg of lamb at easter . . . I doubled the recipe, even though there were only five of us . . . and it all got eaten! Very easy to make, and really great flavor . . . I used a Parmigiano-Reggiano cheese aged 5 years, and it was great! This may replace our regular garlic and olive oil sauted asparagus from now on!