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Reviews & Comments

Roasted Parmesan Asparagus
full spoonfull spoonfull spoonfull spoonhalf spoon (31 Ratings)

31 Ratings

5 spoons 52%
4 spoons 23%
3 spoons 19%
2 spoons 6%
1 spoons
Roasted Parmesan Asparagus
Simple seasonings and Parmesan cheese enhance the flavors of naturally delicious asparagus. It's ready in 30 minutes!
Prep: 10 MinTotal: 30 Min
1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 4/12/2013 8:11:55 AM REPORT ABUSE Hayfield said:
Rating:
Recently retired, so, since my wife is still working, I've taken over the kitchen. I made this dish to go with a leg of lamb at easter . . . I doubled the recipe, even though there were only five of us . . . and it all got eaten! Very easy to make, and really great flavor . . . I used a Parmigiano-Reggiano cheese aged 5 years, and it was great! This may replace our regular garlic and olive oil sauted asparagus from now on!
This reply was: Helpful  Inspiring
Posted 4/4/2013 12:21:10 PM REPORT ABUSE jamie.henne said:
Rating:
I served this with Easter dinner. I didn't have oregano and used Italian seasoning, and used garlic powder and fresh ground pepper. It was amazing. Everyone loved it. I plan to grill it next time.
This reply was: Helpful  Inspiring
Posted 1/26/2013 11:57:16 PM REPORT ABUSE ggleah said:
Rating:
Very Tasty & simple, Great for 2 people and groups
This reply was: Helpful  Inspiring
Posted 6/11/2012 10:07:11 AM REPORT ABUSE jcmuth said:
Rating:
These are also great cooked on the grill. Place on a piece of aluminium foil or a grill basket and place on top rack of the grill.
This reply was: Helpful  Inspiring
Posted 11/19/2011 7:49:05 AM REPORT ABUSE READK9 said:
Rating:
I've used this several times for family gatherings and it is always a hit. We're a mixed bunch when it comes to vegetables but everyone loves this...plus it's so easy to make.
This reply was: Helpful  Inspiring
Posted 11/14/2011 5:51:43 PM REPORT ABUSE JennyT8967 said:
Rating:
What an excellenr recipe for asparagus. My boyfriend doesn't even like asparagus, and I think it was his favorite thing on the plate
This reply was: Helpful  Inspiring
Posted 9/3/2011 12:12:50 PM REPORT ABUSE maydaymacleod said:
Rating:
These are just excellent! They are the perfect accompaniment to a barbeque, and they're superfast and easy. I've also served them as appetizers. EVERYbody asks for the recipe. The only thing I did differently was I used fresh oregano (didn't have any dried), and I used garlic powder and pepper separately because I didn't have any "garlic pepper blend." I would HIGHLY recommend these. You can cook them to be al dente and snap back a little, or cook a little more and have them be a tad softer. Anything goes, and they will ALL be gobbled up!
This reply was: Helpful  Inspiring
Posted 5/26/2011 6:44:13 AM REPORT ABUSE breishk said:
Rating:
This recipe for asparagus turned out more delicious than I thought. I could have eaten the asparagus for the entire meal!!!
This reply was: Helpful  Inspiring
Posted 5/4/2011 7:08:50 AM REPORT ABUSE Dinkmum said:
Rating:
What a great recipe. This is the first time I have managed to enjoy me cooking asparagus and it wasn't over cooked. It was just perfect and the flavors were wonderful. Even my husband liked it and he isn't an asparagus fan.
This reply was: Helpful  Inspiring
Posted 3/15/2011 4:33:02 PM REPORT ABUSE rockin'' rosie said:
Rating:
thanks for all the great tips in making the roasted parmesan asparagus......sounds delicious can't wait to try it for myself This reciepe couldn't be any easier thank you
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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