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Prep 20min
Total20min
Servings8
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Ingredients
2
lb fresh asparagus
2
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon pepper
1
lemon, thinly sliced
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Steps
1
Set oven control to broil. Snap off and discard tough ends of asparagus. In large bowl, toss asparagus with oil, salt, pepper and lemon slices. Arrange asparagus in single layer in 17x12-inch half-sheet pan.
2
Broil with tops 3 inches from heat 5 to 10 minutes or until browned.
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Thinly slice garlic cloves to add to the asparagus. The garlic will caramelize during cooking and add a punch of flavor.
When choosing fresh asparagus, avoid stalks that are shriveled or that have dry, hard or white ends.
Looking for more tips on how to choose, prepare and serve asparagus? Check out our How to Cook Asparagus article. It will walk you through everything you need to know!
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Nutrition Facts
Serving Size:1 Serving
Calories
50
Total Fat
3 1/2g
0%
Saturated Fat
1/2g
0%
Sodium
150mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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