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Roasted Lemony Asparagus

This easy recipe for roasted fresh asparagus dressed with lemon is a perfect side dish to pair with any roast dinner.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

2
lb fresh asparagus
2
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon pepper
1
lemon, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil. Snap off and discard tough ends of asparagus. In large bowl, toss asparagus with oil, salt, pepper and lemon slices. Arrange asparagus in single layer in 17x12-inch half-sheet pan.
  • 2 Broil with tops 3 inches from heat 5 to 10 minutes or until browned.

EXPERT TIPS

Expert Tips

Thinly slice garlic cloves to add to the asparagus. The garlic will caramelize during cooking and add a punch of flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
,
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1/2g,
1/2%
),
Sodium
150mg
150%;
Total Carbohydrate
5g
5%
(Dietary Fiber
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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