Roasted Green Beans with Roasted Garlic Aioli

Roasted Green Beans with Roasted Garlic Aioli

Fresh green beans are roasted then served with a smooth garlic sauce for an upscale twist on veggies and dip.

Prep Time



Total Time






medium head garlic
teaspoon olive or vegetable oil
teaspoon coarse sea salt
cup mayonnaise or salad dressing
Green Beans
bags (12 oz each) fresh whole green beans
tablespoon olive or vegetable oil
teaspoon coarse sea salt
  1. Heat oven to 400°F. Cut crosswise slice from top of garlic head, removing tops of cloves (discard top). Place garlic head on 7-inch square sheet of foil. Drizzle 1 teaspoon oil over cut cloves; sprinkle with 1/4 teaspoon of the salt; wrap foil around garlic.
  2. Roast garlic 35 to 40 minutes or until garlic is soft and golden brown. Cool 10 minutes or until cool enough to handle.
  3. Squeeze roasted cloves from skins. Place each clove in garlic press; press garlic into small bowl. Add mayonnaise and remaining 1/4 teaspoon salt; mix thoroughly. Cover; refrigerate until ready to serve.
  4. Place green beans in ungreased 15x10x1-inch pan. Drizzle 1 tablespoon oil over beans; toss lightly to coat. Sprinkle with 1/2 teaspoon of the salt.
  5. Roast beans 12 to 15 minutes, stirring halfway through roasting time, until lightly browned. Transfer beans to serving platter. Sprinkle with remaining 1/2 teaspoon salt. Serve beans hot or cold with aioli and small tongs.
Makes 24 servings (about 1 oz beans and 1 1/2 teaspoons aioli each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
A garlic press acts as a mini ricer and is perfect for obtaining a smooth texture from the roasted cloves.
Make the Roasted Garlic Aioli in advance to allow the flavors to blend.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 180mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.