Roasted Green Beans with Roasted Garlic Aioli

Fresh green beans are roasted then served with a smooth garlic sauce for an upscale twist on veggies and dip.

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Prep Time 10 min
Total Time 1 hr 15 min
Servings 24

Ingredients

Aioli

1: medium head garlic

1: teaspoon olive or vegetable oil

1/2: teaspoon coarse sea salt

2/3: cup mayonnaise or salad dressing

Green Beans

2: bags (12 oz each) fresh whole green beans

1: tablespoon olive or vegetable oil

1: teaspoon coarse sea salt

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Directions

1 Heat oven to 400°F. Cut crosswise slice from top of garlic head, removing tops of cloves (discard top). Place garlic head on 7-inch square sheet of foil. Drizzle 1 teaspoon oil over cut cloves; sprinkle with 1/4 teaspoon of the salt; wrap foil around garlic.
2 Roast garlic 35 to 40 minutes or until garlic is soft and golden brown. Cool 10 minutes or until cool enough to handle.
3 Squeeze roasted cloves from skins. Place each clove in garlic press; press garlic into small bowl. Add mayonnaise and remaining 1/4 teaspoon salt; mix thoroughly. Cover; refrigerate until ready to serve.
4 Place green beans in ungreased 15x10x1-inch pan. Drizzle 1 tablespoon oil over beans; toss lightly to coat. Sprinkle with 1/2 teaspoon of the salt.
5 Roast beans 12 to 15 minutes, stirring halfway through roasting time, until lightly browned. Transfer beans to serving platter. Sprinkle with remaining 1/2 teaspoon salt. Serve beans hot or cold with aioli and small tongs.