Roasted Green Beans with Pancetta

Roasted Green Beans with Pancetta

Looking for a tasty Italian side dish? The check out these roasted green beans sprinkled with pancetta.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

10

servings

4
oz thinly sliced pancetta, chopped
2
lb fresh green beans, trimmed
1
cup sliced sweet onion
2
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
  1. Heat oven to 450°F. In 8-inch nonstick skillet, cook pancetta over medium-high heat until crisp. Drain on paper towels; set aside. Reserve drippings.
  2. In 18x13-inch half-sheet pan, toss green beans, onion, oil, salt, pepper and reserved drippings.
  3. Roast uncovered 15 to 20 minutes, stirring twice, or until beans are tender. Sprinkle with pancetta.
Makes 10 servings (1/2 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Called “Italian bacon,” pancetta is cured with salt and spices but not traditionally smoked. It comes in a sausage-like roll and is used commonly in Italian cooking. Substitute bacon, if desired.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 67
    • Total Fat 4g
      • (Saturated Fat 1g,),
    • Sodium 214mg;
    • Total Carbohydrate 5g
      • (Dietary Fiber 2g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Vegetable;
      • 1 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.