Looking for a tasty Italian side dish? The check out these roasted green beans sprinkled with pancetta.
oz thinly sliced pancetta, chopped
lb fresh green beans, trimmed
cup sliced sweet onion
tablespoons olive oil
teaspoon freshly ground pepper
Heat oven to 450°F. In 8-inch nonstick skillet, cook pancetta over medium-high heat until crisp. Drain on paper towels; set aside. Reserve drippings.
In 18x13-inch half-sheet pan, toss green beans, onion, oil, salt, pepper and reserved drippings.
Roast uncovered 15 to 20 minutes, stirring twice, or until beans are tender. Sprinkle with pancetta.
Called “Italian bacon,” pancetta is cured with salt and spices but not traditionally smoked. It comes in a sausage-like roll and is used commonly in Italian cooking. Substitute bacon, if desired.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.