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Roasted Grape Chutney

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  • Prep Time 10 min
  • Total Time 60 min
  • Servings 4
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This recipe for chutney turns grapes into a sweet and tangy side dish to compliment your Thanksgiving roasts.

Ingredients

1
cup seedless red grapes, cut in half
1
cup seedless green grapes, cut in half
1
tablespoon olive oil
1
tablespoon red wine vinegar
1
teaspoon dried thyme leaves
1/2
teaspoon kosher (coarse or sea) salt
1/4
teaspoon pepper

Directions

  • 1 Heat oven to 425°F. Line cookie sheet with foil.
  • 2 In medium bowl, stir together all ingredients. Spread mixture in single layer on cookie sheet.
  • 3 Bake 20 minutes or until grapes begin to shrivel. Cool 30 minutes. May be stored in refrigerator up to 3 days.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
% Daily Value
Total Fat
3 1/2g
0%
Saturated Fat
0g
0%
Sodium
240mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1/2 Low-Fat Milk;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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