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Prep 10min
Total1hr10min
Servings16
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Ingredients
1
bulb garlic, unpeeled
2
teaspoons olive or vegetable oil
1
can (15.5 ounces) great northern beans, drained and 2 tablespoons liquid reserved
3
tablespoons lemon juice
1/2
teaspoon salt
Chopped fresh parsley
Pita bread wedges, crackers or raw vegetables, if desired
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Steps
1
Heat oven to 350°F. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft when pierced with a knife; cool slightly.
2
Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover and process until uniform consistency.
3
Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.
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Prepare this popular dip up to 1 day ahead of time. Cover and refrigerate until serving.
Serve this mellow dip like they do in Turkey. Make a depression in the middle of the bowl of hummus, and spoon in 1 to 2 tablespoons olive oil.
Roast an extra bulb of garlic to serve with the hummus.
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