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Roasted Garlic Spread

This delicious cream cheese and roasted garlic spread cum dip is the perfect fit for your appetizer table.

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  • Prep Time 5 min
  • Total Time 50 min
  • Servings 8

Ingredients

1
medium bulb garlic
1
teaspoon olive oil
4
packages (3 oz each) cream cheese, softened, cut into cubes
3/4
cup freshly shredded Parmesan cheese (3 oz)
2
teaspoons chopped fresh rosemary leaves
2
teaspoons fresh lemon juice
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
Additional chopped fresh rosemary leaves, if desired
Bagel chips or crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Cut one-fourth off top of garlic bulb; drizzle with oil. Wrap bulb in foil. Bake 30 minutes or until tender. Cool 10 minutes.
  • 2 Squeeze softened garlic into food processor; add cheeses, 2 teaspoons rosemary, the lemon juice, salt and pepper. Cover; process with on-and-off pulses 30 seconds. Scrape sides. Process 20 seconds longer or until smooth.
  • 3 Spoon spread into serving bowl. Garnish with additional rosemary. Serve with bagel chips. Store remaining spread covered in refrigerator.

EXPERT TIPS

Expert Tips

This dip also goes well with fresh vegetables, such as red, green and yellow bell pepper strips, baby carrots and celery sticks.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
),
Sodium
450mg
450%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Lean Meat; 3 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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