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Roasted Garlic Oven-Baked Chicken

Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.

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( 80 Ratings)

80 Ratings

5 Stars 39%

4 Stars 36%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 29 )

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Prep Time 10 min
Total Time 1 hr 5 min
Servings 4

Ingredients

1/2: package (7.2-ounce size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)

1/2: teaspoon ground red pepper (cayenne)

1: egg

1/2: cup buttermilk

: 3- to 3 1/2-pound cut-up broiler-fryer chicken

1/3: cup butter or margarine, melted

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Directions

1 Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
2 In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
3 Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan. Drizzle with butter.
4 Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (165°F).

EXPERT TIPS

Expert Tips

Serve with cornbread or biscuits and cooked greens.

For an herbed version of this crispy baked chicken, use 1 pouch Betty Crocker® butter & herb mashed potatoes instead of the roasted garlic variety.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 660
Calories from Fat: 370),

% Daily Value

Total Fat: 41g; 41%
(Saturated Fat 17g, 17% ),
Cholesterol: 45mg; 45%;
Sodium: 310mg; 310%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 2g 2% ),
Protein: 51g; 51%

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 18%;
Calcium: 8%;
Iron: 14%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 29 Reviews View All

Posted 5/19/2013 3:43:50 PM REPORT ABUSE kt_roelens said:

Rating:

This chicken is wonderful! I have made it several times and it is always a hit. The cayenne pepper gives it the perfect kick! The chicken is very moist and the skin is crunchy, I have left it in the oven at a low temperature several hours after it was done and it never dried out.

This reply was: Helpful Inspiring

Posted 9/18/2012 6:55:42 AM REPORT ABUSE ACcamp35 said:

Rating:

Great tasting chicken and easy to make.

This reply was: Helpful Inspiring

Posted 10/16/2011 6:03:07 PM REPORT ABUSE Sharlacr said:

Rating:

This chicken was soooooo good. I didn't let my chicken thaw out all the way because it usually gets too dry. Will use totally thawed chicken next time though. This time it was half crunchy and half mashed potatoes. As with all recipes, after the first time you make it, you find a gazillion things you would do next time, and with this one there will definitely be a next time.

This reply was: Helpful Inspiring